Welcome to our kitchen. Ricardo and Lola are the creators of this concept and they have been so for more than 20 years. As cuisine lovers they were lucky enough to be able to dedicate themselves to this as a full time job. They trained in the Málaga School of High Cuisine, they then traveled after graduating, working in places such as La petite blanc, Le Manoir aux Quat’ Saisons, and in Spain in Café de Paris, El bully and El Celler de Can Roca amongst others.
Driven by the desire to start on a new adventure, they created a restaurant specially designed for events that gave the client the experience of eating in a banquet the same way as if they were eating in an excellent restaurant with a group of friends. Good food, attention to detail and personal friendly service, they were able to use their knowledge to make it what it is today: a unique place, elegant with open and intimate spaces, and exclusively dedicated to events where we elaborate everything that we serve in our celebrations.
Our dishes are homemade in our own kitchen, from the starters right through to our delicious desserts including the sauces, and petit-fours that we serve at the coffee table. In this process no outside catering system or products are used in any shape or form and our elaborations are made with local products from our area. We try out thousands of recipes to find the best combinations.
We are Inspired by classic cousine from our country with touches from other destinations such as Greece, Morrocco, Italy, France and even Japan.
Our cuisine is above all elegant and it will take you to the era of the great restaurants, pastries, sauces with natural stock bases, fresh meat and fish and a variety of creamy and exquisite desserts that nobody will be able to resist.